Food And Beverage Services
Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at the CINEC Campus. Six Months of compulsory Industrial training at a star class hotel
Course Type
Full Time
Course Commencement Dates
2nd March 2023
Duration
1 Year
Course Modules
|
• |
Introduction to the hospitality and tourism industry |
|
• |
Communication Skills |
|
• |
Soft skills for the waiter/steward occupation |
|
• |
Maintain personnel grooming, hygiene and |
|
• |
work place safety |
|
• |
Introduction to Food & Beverage Service sector |
|
• |
Introduction to Restaurant Equipment |
|
• |
Importance of Food Product Knowledge |
|
• |
Carry out mise-en place for food and beverage service |
|
• |
Serving foods |
|
• |
Bar service in a Hotel |
|
• |
Carrying out Alcoholic & Non-Alcoholic |
|
• |
Beverage services |
|
• |
In room dining/ Room service |
|
• |
Banquet service |
|
• |
Field visits |
Entry Requirements
Appearing for G.C.E. Ordinary Examination and Interview
Job Opportunities
Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service
Share