Food And Beverage Services
Begin a dynamic and rewarding career in the hospitality and cruise industry with our comprehensive Food and Beverage course. This program is meticulously designed to equip you with the skills and knowledge needed to excel in food and beverage management, ensuring exceptional service and operational excellence.
Key Highlights
• Industry-Ready Training: Our course offers a balanced approach with six months of intensive theory and practical sessions followed by six months of hands-on training in professional settings.
• Expert Instruction: Learn from experienced food and beverage professionals who bring a wealth of industry knowledge and a passion for teaching.
• Career Support: We provide robust assistance with job placements and career advancements, connecting you with top employers in the hospitality and cruise sectors.
• Globally Recognized Certification: Graduates receive a certificate conferred by the European University for Tourism in Italy, recognized at NVQ Level 4 and IVQ Level 3 standards.
Course Type
Full Time
Duration
12 months (06 Months Theory and Practical + 06 Months Training)
Course Modules
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Introduction to the hospitality and tourism industry |
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Communication Skills |
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Soft skills for the waiter/steward occupation |
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Maintain personnel grooming, hygiene and |
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work place safety |
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Introduction to Food & Beverage Service sector |
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Introduction to Restaurant Equipment |
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Importance of Food Product Knowledge |
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Carry out mise-en place for food and beverage service |
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Serving foods |
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Bar service in a Hotel |
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Carrying out Alcoholic & Non-Alcoholic |
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Beverage services |
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In room dining/ Room service |
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Banquet service |
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Field visits |
Entry Requirements
Appearing for G.C.E. Ordinary Examination and Interview
Job Opportunities
• Restaurant Manager
• Food and Beverage Manager
• Bar Manager
• Cruise Ship Food and Beverage Supervisor
• Catering Manager
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