Pastry and Bakery

Step into the sweet and savory world of professional pastry and bakery arts with our comprehensive Pastry and Bakery course. Ideal for aspiring pastry chefs and bakers, this program is your gateway to a successful career in the hospitality and cruise industry. Combining rigorous theoretical education with practical training, we ensure you are well-prepared for the dynamic culinary environment.

Key Highlights

• Industry-Ready Training: Our course offers a balanced approach with six months of intensive theory and practical sessions followed by six months of hands-on training in professional settings.
• Expert Instruction: Learn from seasoned pastry chefs and baking experts who bring extensive industry experience and a passion for teaching.
• Career Support: We provide robust assistance with job placements and career advancements, connecting you with top employers in the hospitality and cruise sectors.
• Globally Recognized Certification: Graduates receive a certificate conferred by the European University for Tourism in Italy, recognized at NVQ Level 4 and IVQ Level 3 standards.

Certification

• Recognized at NVQ Level 4
• Equivalent to IVQ Level 3