Pastry and Bakery
Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.
Course Type
Full Time
Course Commencement Dates
9th March 2023
Duration
1 Year
Course Modules
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Hygiene and Safety for Bakery Functions |
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Preparation of Bread and Buns |
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Preparation of pastries |
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Preparation of Desserts |
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Preparation of cake |
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Preparation of cookies |
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Routine functions of a pastry and bakery |
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Communication Skills for Workplace |
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Occupational Health & Safety |
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Team Work |
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Language literacy |
Entry Requirements
Appearing for G.C.E. Ordinary Examination and Interview
Job Opportunities
Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and another tourism-related service
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