Professional Cookery

Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.

Course Type

Full Time

Course Commencement Dates

9th March 2023


1 Year

Course Modules


Communication skills for workplace

Team Work

Basic Food Costing

Language literacy

Occupational Health and Safety Procedures and Practice

Introduction to Hotel and Catering Industry

Hygiene standards

Food Safety Standards

Kitchen organizational Structure

Time management

Introduction to kitchen utensils, tools and equipment

Food knowledge and practices

Cooking methods

Mise-en place procedures

Beverage preparation

Sandwich preparation

Salads & appetizers preparation

Stocks, Soups and Sauces preparation

Seasoning and marinating

Hot range foods preparation

Desserts preparation

Basic ethnic foods

Entry Requirements

Appearing for G.C.E. Ordinary Examination and Interview

Job Opportunities

Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service