Professional Cookery

Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.

Course Type

Full Time

Course Commencement Dates

9th March 2023

Duration

1 Year

Course Modules

COURSE MODULES
•	Communication skills for workplace
•	Team Work
•	Basic Food Costing
•	Language literacy
•	Occupational Health and Safety Procedures and Practice
•	Introduction to Hotel and Catering Industry
•	Hygiene standards
•	Food Safety Standards
•	Kitchen organizational Structure
•	Time management
•	Introduction to kitchen utensils, tools and equipment
•	Food knowledge and practices
•	Cooking methods
•	Mise-en place procedures
•	Beverage preparation
•	Sandwich preparation
•	Salads & appetizers preparation
•	Stocks, Soups and Sauces preparation
•	Seasoning and marinating
•	Hot range foods preparation
•	Desserts preparation
•	Basic ethnic foods

Entry Requirements

Appearing for G.C.E. Ordinary Examination and Interview

Job Opportunities

Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service