Professional Cookery

CINEC International Hotel School is delighted to offer an intensive and comprehensive Professional Cookery Course, designed for aspiring chefs and culinary enthusiasts. This 6-month program provides a perfect blend of theoretical knowledge and practical experience, ensuring students develop the skills needed to excel in the culinary world.

Course Highlights

• Duration: 6 months of rigorous training, followed by 6 months of industrial training.
• Curriculum: Learn nearly 42 national and international menus, covering a wide array of cuisines and culinary techniques.
• Theory and Practical Training: Gain in-depth knowledge through classroom learning and hands-on practice in state-of-the-art kitchens.
• Industrial Training: Apply your skills in a real-world environment with 6 months of industrial training at leading hotels and resorts.
• Certification: Upon successful completion, receive the prestigious NVQ Level 4 certificate awarded by the Tertiary and Vocational Education Commission (TVEC) and a certificate from the European University for Tourism, Italy.
• Location: The course is conducted at the beautiful Ruwala Resort in Kalpitiya, managed by CINEC Campus, offering an inspiring and immersive learning environment.

Why Choose Our Professional Cookery Course?

1. Comprehensive Curriculum: Our course covers a diverse range of national and international cuisines, ensuring you master a variety of dishes and cooking styles.
2. Expert Instruction: Learn from experienced chefs and culinary professionals who are passionate about sharing their knowledge and expertise.
3. Practical Experience: Benefit from extensive practical training in our state-of-the-art kitchens and through industrial placements, giving you real-world experience in the culinary industry.
4. International Certification: Enhance your credentials with a certificate from the European University for Tourism, Italy, recognized globally for its excellence in hospitality education.
5. Beautiful Location: Study in the serene and picturesque setting of Ruwala Resort, Kalpitiya, offering an ideal environment for learning and creativity.

Enroll Now

Join us at CINEC International Hotel School and take the first step towards an exciting and rewarding career in the culinary arts. For more information and to enroll in our Professional Cookery Course, please visit our website or contact our admissions office.
Unlock the doors to a fulfilling culinary career with our comprehensive Professional Cookery course. Designed for aspiring chefs and culinary enthusiasts, this program combines practical skills with theoretical knowledge to prepare you for a dynamic and rewarding profession in the food industry.

Key Highlights

• Hands-On Training: Immerse yourself in practical sessions within our state-of-the-art kitchen facilities, where you will learn essential cooking techniques, from basic knife skills to advanced culinary methods.

• Expert Instruction: Benefit from the expertise of our seasoned instructors, who bring years of professional experience and a passion for teaching. They will guide you through each step, ensuring you gain the confidence and skills needed to excel.

• Culinary Theory: Complement your practical training with in-depth theoretical knowledge. Explore the science behind cooking, understand flavor profiles, and learn about nutrition, food safety, and kitchen management.

• Diverse Cuisine: Expand your culinary repertoire with exposure to a wide range of cuisines. From classical French dishes to contemporary global flavors, you will develop versatility and creativity in your cooking.

• Industry Exposure: Gain valuable insights into the culinary industry through field trips, guest lectures, and internships. Network with industry professionals and explore career opportunities in various culinary settings.

Certification

• Recognized at NVQ Level 4
• Equivalent to IVQ Level 3

Course Type

Full Time

Duration

12 months (06 Months Theory and Practical + 06 Months Training)

Course Modules

COURSE MODULES

Communication skills for workplace

Team Work

Basic Food Costing

Language literacy

Occupational Health and Safety Procedures and Practice

Introduction to Hotel and Catering Industry

Hygiene standards

Food Safety Standards

Kitchen organizational Structure

Time management

Introduction to kitchen utensils, tools and equipment

Food knowledge and practices

Cooking methods

Mise-en place procedures

Beverage preparation

Sandwich preparation

Salads & appetizers preparation

Stocks, Soups and Sauces preparation

Seasoning and marinating

Hot range foods preparation

Desserts preparation

Basic ethnic foods

Entry Requirements

Appearing for G.C.E. Ordinary Examination and Interview

Job Opportunities

Graduates of our Professional Cookery Course are well-prepared to pursue successful careers in various culinary fields, including roles as chefs, sous chefs, pastry chefs, and kitchen managers in top hotels, restaurants, and resorts worldwide.
Upon completing the Professional Cookery course, you will be well-equipped to pursue a variety of culinary careers, including:

• Chef de Partie
• Sous Chef
• Pastry Chef
• Catering Manager
• Food Entrepreneur